"Is that whiskey in your milkshake, or are you just happy to see me?" Bahaha!
I definitely have to futz around with this...
Who Put the Whiskey in My Milkshake?
I would say the malt powder is mandatory, not optional...
Bourbon Street Milkshake
Published: September 7, 2010
Adapted from Brooklyn Bowl, Brooklyn
Time: 5 minutes
1 cup vanilla ice cream made with egg yolks
2 tablespoons whole milk
1 1/2 ounces bourbon
2 tablespoons hazelnut spread
1 teaspoon malt powder (optional).
Measure ice cream and keep in freezer until ready to mix. Combine other ingredients in a blender or milkshake canister. Blend at medium speed until smooth and the hazelnut spread is all incorporated. Add ice cream and blend until creamy. Pour into a chilled sundae glass.
Yield: 1 milkshake.
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