I cooked potato gnocchi with a tomato-mascarpone sauce, and it was good. I used red cooking wine, tomatoes, romano cheese, and fresh basil in the sauce, plus some Cholula Hot Sauce and black pepper to give it a little kick.
I'd wanted to catch it in sunlight, but the sun had set before I'd plated it, so I was stuck with flash photography, which doesn't do it full justice. I served it with petite Brussels sprouts (themselves lightly buttered and peppered). Tasted very good, although I love gnocchi, anyway.
